Combination cooking appliances combine two or more types of heating technology to give customers more options for cooking foods with one device. Typical combinations include:
Half of the stove uses conventional heating, half uses induction heating. Customers get the benefits of induction stove and can keep their favorite non-metallic pots and pans to use on the conventional stove burners. They also tend to be less expensive than induction stoves.
This combo combines microwave and convection heating elements, allowing customers to heat food quickly and brown or roast food evenly.
Combination Steam Oven
The steam heating element allows customers to steam vegetables, fish and other foods, while the convection oven heating system allows customers to brown meats and baked goods for crisp and flaky pastries.